PUMPKIN PIE (BETTER HOMES & GARDENS)

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Make and share this Pumpkin Pie (Better Homes & Gardens) recipe from Food.com.

Provided by pumpkinpiemaniac

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) can 100% pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
9 inches pie crusts

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
  • Add evaporated milk and milk, mix well.
  • Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
  • Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
  • Cool. Cover and chill to store.

Nutrition Facts : Calories 235.7, Fat 9.3, SaturatedFat 3.6, Cholesterol 87.5, Sodium 303.9, Carbohydrate 33.6, Fiber 0.6, Sugar 20.4, Protein 5.6

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