PEACH PRALINE PIE
Good peaches produce a lot of juice, so deep-dish pie shells work best. If you use a standard pie shell, be sure the pastry edges are crimped well and have a standing rim to hold in any hot liquid that might escape during baking.
Provided by Vickie Parks
Categories Pies
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F.
- 2. In a medium bowl, stir together the 1/4 cup flour and 2/3 cup sugar until thoroughly mixed. Add the sliced peaches and lemon juice, and stir to combine. Set aside at room temperature while preparing the topping.
- 3. Prepare the praline topping by combining the brown sugar and 1/4 cup flour. Cut in the butter with a pastry blender until mixture has a crumbly texture. Stir in the chopped pecans. Sprinkle one-third of this mixture in the bottom of the unbaked pie shell.
- 4. Give the peach mixture a good stir and pour into the pie shell over praline mixture. Sprinkle remaining praline mixture evenly over peaches.
- 5. Bake for at 450°F for 10 minutes. Lower heat to 350°F and bake an additional 30 to 35 minutes until topping is golden brown. Delicious served warm, with or without vanilla ice cream.
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