PUMPKIN PIE
Everyone's favorite holiday dessert. This is just a simple, basic recipe. You can use fresh or canned pumpkin. It comes out great every time!
Provided by Amy H.
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- 2. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
- 3. Serve or refrigerate. Top with whipped cream before serving.
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