PUMPKIN PECAN RAISIN BREAD

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Pumpkin Pecan Raisin Bread image

Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

2 eggs
1 (16 ounce) can pumpkin
1 cup packed light brown sugar
1/2 cup maple syrup
1/4 cup canola oil
3 cups flour
1 1/4 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins (optional)
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350F Grease a loaf pan Mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
  • Sift in dry ingredients Stir in raisins and pecans.
  • Pour into loaf pan.
  • Bake 1 ΒΌ hrs.
  • Remove from oven and let stand 10 mins.
  • Turn out on wire rack.

Nutrition Facts : Calories 281.5, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 428.7, Carbohydrate 53.6, Fiber 1.2, Sugar 26.3, Protein 4.7

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