SOUTHWESTERN SHRIMP CAESAR SALAD

Southwestern Shrimp Caesar Salad image

Provided by @MakeItYours

Number Of Ingredients 9

1 pound large raw shrimp
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon sea salt
Pinch cayenne pepper (or more depending on how spicy you like it)
1 8.25-ounce DOLE Organic Caesar Salad Kit
1/2 cup frozen sweet corn, thawed
1 lime, quartered (optional)

Steps:

In a large bowl, toss the shrimp with the chili powder, cumin, paprika, salt, and cayenne until each shrimp is coated in the seasoning.
Coat a large skillet with cooking spray and heat over medium-high heat. When the pan is hot, add the shrimp and cook until browned and opaque throughout, 3 to 4 minutes per side.
In a large bowl, prepare the Caesar salad kit by tossing the baby romaine with the dressing, Parmesan cheese, pita chips, and corn. Divide the salad among 4 bowls and top evenly with the cooked shrimp. Serve with lime wedges, if desired.