Make and share this Pumpkin-Pecan Chocolate Chip Cookies recipe from Food.com.
Provided by Bertha C.
Categories Drop Cookies
Time 35m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Cream the butter and sugar together.
- Add the egg, pumpkin and vanilla.
- In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon and then stir these dry ingredients into the pumpkin mixture.
- Add the pecans and the chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheets and bake in a 350 deg.
- oven for 15 minutes, or until golden brown.
- Cool and serve.
- Makes 4 dozen.
Nutrition Facts : Calories 1067.4, Fat 44.5, SaturatedFat 21.6, Cholesterol 113.9, Sodium 1320.6, Carbohydrate 162.3, Fiber 7.4, Sugar 95.1, Protein 13.2
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