HOME CANNED VEGETABLE SOUP
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Provided by Diana R.
Categories Low Protein
Time 1h
Yield 38 pints
Number Of Ingredients 10
Steps:
- Chop as for soup. Heat, fill jars and process. Makes about 38 pints or 19 quarts.
- Add per quart: 1/2 teaspoons pepper, 1/2 teaspoons sugar, 1/2 teaspoons salt and a pinch of parsley.
- Process: 15 lbs. pressure.
- pints - 60 minutes.
- quarts - 70 minutes.
Nutrition Facts : Calories 142.6, Fat 1, SaturatedFat 0.2, Sodium 63.4, Carbohydrate 31.9, Fiber 7.5, Sugar 11, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love