PUMPKIN PATCH BITES
Make and share this Pumpkin Patch Bites recipe from Food.com.
Provided by Mom2Rose
Categories Cheese
Time 42m
Yield 12 bites, 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Line a rimmed baking sheet with nonstick foil.
- On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
- Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
- Put 2 slices each ham and Cheddar in the center of each of 12 pumpkins.
- With a small brush, brush beaten egg around edges.
- Top with remaining pumpkins, carefully pressing on edges to seal.
- Using a spoon, make ridges on pumpkins by pressing into tops in a few places.
- With a small knife, pierce ridges in a couple of places to vent.
- Place on prepared pan.
- Brush tops with beaten egg.
- Bake 10 to 12 minutes until light golden.
- Let cool on rack a couple of minutes before serving.
Nutrition Facts : Calories 287.7, Fat 19.5, SaturatedFat 8.3, Cholesterol 45.6, Sodium 538.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 9.2
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