ROUND STEAK BEEF ROULADEN

Round Steak Beef Rouladen image

This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.-William Foster, Haverhill, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 pounds boneless beef top round steak
6 bacon strips, halved
12 small garlic dill pickles
4 tablespoons vegetable oil, divided
6 tablespoons all-purpose flour
3 cups beef broth
1 teaspoon dried savory
Salt and pepper to taste

Steps:

Cut steak into twelve 4x3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm., In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.

Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 1242mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.