PUMPKIN PASTIES
Categories Vegetable Dessert Bake Christmas Thanksgiving Halloween Christmas Eve Pastry
Yield 36 pasties
Number Of Ingredients 11
Steps:
- Filling: Preheat oven to 425 degrees. Add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices. Add evaporated milk and mix well. Pour the filling in a large greased casserole dish. Bake for 15 minutes. Keep oven door closed and reduce temperature to 350 degrees and continue baking for 45 minutes or until a butter knife is inserted in center of filling and comes out clean. Cool filling completely on a wire rack. Unroll pastry and cut into circles approximately 4 inches in diameter. Put a spoonful of the cool pumpkin mixture towards one side of the center of the circle. Fold over the crust into a half-circle and firmly crimp the edges closed with a fork. Cut with a knife three small slits in the top or each pastry for venting. Place on a greased cookie sheet. Bake at 400 degrees only until crust is a light golden brown, approximately 10 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #oven #fall #finger-food #winter #seasonal #midwestern #novelty #equipment #presentation
You'll also love