CITRUS PANCAKES

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CITRUS PANCAKES image

Categories     Citrus     Breakfast     Quick & Easy

Yield 12 4 servings

Number Of Ingredients 13

2 Eggs
2 Cups All-Purpose Flour
3 TBS Sugar
2 TSP Powder
1 TSP Soda
1 TSP Salt
1 Cup Low Fat Plain Yogurt
1 1/4 Cup Milk
4 TBS Butter unsalted, melted
1/2 TSP Vanilla
1 TSP Orange Zest
4 Oranges peeled & sectioned
Honey optional

Steps:

  • In Med. bowl whisk together eggs until frothy. Sift flour,sugar,power,soda, & salt.over eggs; stir to combine. Stir in yogurt,milk,butter,vanilla,& orange zest until smooth. Heat griddle over medium-high heat;until a few drops of water dance across the surface.Lightly grease the pan with butter, or non-stick cooking spray. our 1/3 Cup batter onto griddle for each pancake.Cook until bubbles form on top and batter is set,approx 2 min. Flip pancakes;cook until golden brown on other side,aprox 2 min. more. Keep finished panckes warm. Repeat process with remaining batter. Top pancakes with orange slices & honey if desired.

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