CHINESE PAN BREAD
Make and share this Chinese Pan Bread recipe from Food.com.
Provided by hkjenn
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the flour and water together. knead it into a dough.
- combine the oil,green onion, and salt, and add to the dough
- knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [
- section the dough into 3-4sections (or more..depending on size)
- roll the dough to .5inches or less thickness.
- pan fry them.
Nutrition Facts : Calories 193.2, Fat 2.7, SaturatedFat 0.4, Sodium 584.2, Carbohydrate 36.4, Fiber 1.5, Sugar 0.3, Protein 5
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