PUMPKIN PANCAKES
Make and share this Pumpkin Pancakes recipe from Food.com.
Provided by c0dphish
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- preheat a skillet over medium heat.
- Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
- Blend ingredients together.
- Combine remaining ingredients in a small bowl.
- Mix in the dry ingredients with the wet ingredients and blend until smooth.
- Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
- When the batter stops bubbling and edges begin to harden, flip the pancakes.
- They should be dark brown.
- This will take about 1 to 2 minutes.
- Flip the pancakes and cook the other side for the same amount of time, until dark brown.
Nutrition Facts : Calories 484.8, Fat 20, SaturatedFat 11.4, Cholesterol 168.8, Sodium 791.3, Carbohydrate 63.2, Fiber 2, Sugar 22.3, Protein 13.3
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