BUTTERSCOTCH OAT BARS

Butterscotch Oat Bars image

These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!

Provided by Jenna Long

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick cooking oats
2 cups butterscotch chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine flour, baking soda, and cinnamon in small bowl.
Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
Gradually beat in flour mixture.
Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 34.1 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.6 g, Sodium 130.6 mg, Sugar 22.2 g