PUMPKIN PANCAKES

Pumpkin Pancakes image

Make and share this Pumpkin Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h10m

Yield 15 pancakes

Number Of Ingredients 16

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Ingredients

3/4 cup apple cider
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, separated
1 cup milk
1/2 cup cooked pumpkin or 1/2 cup canned pumpkin
2 tablespoons vegetable oil

Steps:

In a saucepan, combine the syrup ingredients.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
Let stand for 30 minutes before serving.
For pancakes: combine the dry ingredients in a bowl.
In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
Stir into dry ingredients just until moistened.
In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a hot greased griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden.
Serve with syrup.

Nutrition Facts : Calories 143, Fat 4.7, SaturatedFat 1.8, Cholesterol 31.1, Sodium 161.1, Carbohydrate 23.9, Fiber 0.5, Sugar 10.8, Protein 2.3

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