CHEESY PIZZA QUESADILLA BITES

Cheesy Pizza Quesadilla Bites image

Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.

Provided by Betty Crocker Kitchens

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

6 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 package (3.5 oz) sliced pepperoni
2 medium roma (plum) tomatoes, thinly sliced
1 cup shredded pizza cheese blend (4 oz)
3 tablespoons butter or margarine
1 can (8 oz) pizza sauce, warmed

Steps:

Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g