PUMPKIN OATMEAL LOAF

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Pumpkin Oatmeal Loaf image

Make and share this Pumpkin Oatmeal Loaf recipe from Food.com.

Provided by Maryland Jim

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 15

1 cup quick-cooking oats
1 cup finely chopped dates
1 cup chopped raisins
1 cup chopped pecans
1 1/2 cups hot milk
1 teaspoon vanilla extract
2 eggs, beaten
1/2 cup pumpkin
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Combine oats, dates, raisins, pecans, and milk; mix well, and let stand 10 minutes. Stir in vanilla, eggs, and pumpkin.
  • Combine remaining ingredients; mix well, and gradually stir into oat mixture. Spoon into a greased and floured 9X5X3 inch loaf pan; bake at 350 degrees about 65 minutes or until a wooden pick inserted in center comes a clean. Cool on wire rack.

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