MOM'S SCALLOPED CORN

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Mom's Scalloped Corn image

This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.

Provided by internetnut

Categories     Low Protein

Time 45m

Yield 7-14 serving(s)

Number Of Ingredients 7

14 3/4 ounces cream-style corn (1-2 cans)
15 ounces canned whole kernel corn (1-2 cans)
1/2 cup breadcrumbs, plus some for topping
1 onion, finely chopped
salt
pepper
1 -2 egg

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
  • Bake for 30 minutes.

Nutrition Facts : Calories 129.8, Fat 1.7, SaturatedFat 0.4, Cholesterol 30.2, Sodium 367.8, Carbohydrate 27.5, Fiber 2.3, Sugar 3.1, Protein 4.3

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