OLD FASHIONED GINGERBREAD LOAF
Make and share this Old Fashioned Gingerbread Loaf recipe from Food.com.
Provided by Jewelies
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Line a loaf tin with baking paper.
- In a medium saucepan, gently melt the butter and golden syrup together.
- In a mixer cream together egg, and sugar - mix well.
- Add the melted syrup mixture.
- Sift and mix in all other ingredients except the baking soda and milk.
- Mix the baking soda with the milk then gradually stir this into the mix. The mixture will be quite runny.
- Pour into loaf tin and cook for about 35 mins or until ready when tested with skewer.
Nutrition Facts : Calories 1494.6, Fat 53.2, SaturatedFat 31.6, Cholesterol 318.5, Sodium 2185.1, Carbohydrate 232.8, Fiber 3.9, Sugar 113.3, Protein 26.1
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