CRUMB TOPPING FOR BLUEBERRY CRUMB CAKE

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Crumb Topping for Blueberry Crumb Cake image

Our easy crumb topping -- a blend of butter, flour, light-brown sugar, salt, and cinnamon -- makes any muffin, no matter how simple, seem special. This recipe can also be used to make our Blueberry Crumb Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 5

1 3/4 cups all-purpose flour
1/2 cup packed light-brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
15 tablespoons (1 1/2 sticks plus 3 tablespoons) unsalted butter, room temperature

Steps:

  • In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt. Add butter, and mix together with your hands or a pastry blender until well combined but still crumbly. (Alternatively, you can use an electric mixer.)

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