HOT SEAFOOD POTATO SALAD

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Hot Seafood Potato Salad image

Make and share this Hot Seafood Potato Salad recipe from Food.com.

Provided by buckeyes2008

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1 egg (slightly beaten)
10 3/4 ounces canned cream of celery soup
black pepper
1/4 cup white onion (chopped)
8 water chestnuts (chopped)
1 cup crabmeat (flaked)
1 cup boiled shrimp (chopped)
1 lb potato (cooked & diced)
1/2 cup bread or 1/2 cup cracker crumb
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Steps:

  • Preheat oven to 350°F
  • In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
  • Gently mix in crab, shrimp, and potatoes.
  • Put into a 8 x 8 baking pan.
  • Combine bread crumbs and butter and sprinkle over seafood mixture.
  • Bake for 30 minutes.
  • Serve HOT.

Nutrition Facts : Calories 336.4, Fat 18.7, SaturatedFat 4.1, Cholesterol 129.8, Sodium 799.4, Carbohydrate 31.2, Fiber 2.5, Sugar 4.8, Protein 12

*** Explore more Hot Seafood Potato Salad Recipes »

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