PUMPKIN NACHO CHEESE BALL

Pumpkin Nacho Cheese Ball image

Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.

Provided by cupcakeRAE

Time 15m

Yield 1 ball, 16 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces room temperature cream cheese (I used 1/3 fat free)
3 tablespoons salsa
2 tablespoons cumin
3 tablespoons minced onions
1 teaspoon minced jalapeno
2 cups cheddar cheese
nacho cheese flavored tortilla chips, for decoration and serving
1 bell pepper, for decoration and serving

Steps:

With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
Serve with pepper slices and tortilla chips.
Prep time does not include chilling time.

Nutrition Facts : Calories 159.9, Fat 14.6, SaturatedFat 8.5, Cholesterol 46.1, Sodium 198.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.4, Protein 5.5

*** Explore more Pumpkin Nacho Cheese Ball Recipes »

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