A.J. BUMP'S CARROT CASSEROLE RECIPE - (3.6/5)

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A.J. Bump's Carrot Casserole Recipe - (3.6/5) image

Provided by Maggie_In_Utah

Number Of Ingredients 9

12 carrots
1 small onion
1 tablespoon butter/margarine
1/2 cup butter/margarine, softened
1 egg, beaten
Salt and pepper to taste
1 clove garlic, minced
2 cups Ritz Crackers, crushed
1 cup cheddar cheese

Steps:

  • Preheat oven to 325 degrees. Clean and cut carrots into large pieces. Cook carrots in boiling water until soft. Drain well and mash. Saute onion over medium-high heat in the 1 tablespoon of butter/margarine until very soft. In a large bowl, combine carrots, onions, ½ cup butter/margarine, egg, salt, pepper and garlic. Mix well. Spray an 8 by 8 inch Pyrex dish with nonstick cooking spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 20 minutes.

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