Best Pumpkin Nacho Cheese Ball Recipes
PUMPKIN NACHO CHEESE BALL
Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.
Provided by cupcakeRAE
Categories High In...
Time 15m
Yield 1 ball, 16 serving(s)
Number Of Ingredients 8
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
- Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
- Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
- Serve with pepper slices and tortilla chips.
- Prep time does not include chilling time.
Nutrition Facts : Calories 159.9, Fat 14.6, SaturatedFat 8.5, Cholesterol 46.1, Sodium 198.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.4, Protein 5.5
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN CHEESE BALL
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PUMPKIN CHEESE BALL
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese, pumpkin and pineapple.
- Stir in cheddar cheese, beef and onion.
- Shape into a ball; place on a serving platter.
- Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
- Serve with crackers.
- **Store in refrigerator until ready to serve.
Nutrition Facts : Calories 664.2, Fat 52, SaturatedFat 32.8, Cholesterol 180.9, Sodium 1450, Carbohydrate 19.1, Fiber 1.8, Sugar 13.5, Protein 32.6
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