PUMPKIN MOUSSE TRIFLE

Pumpkin Mousse Trifle image

This mousse owes its deliciousness to more than just pumpkin-namely PHILADELPHIA Cream Cheese, JELL-O Vanilla Pudding and COOL WHIP Whipped Topping.

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 9

Previous Next

Ingredients

42 vanilla wafers, divided
1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) pumpkin
1 tsp. vanilla
1/2 tsp. pumpkin pie spice
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 Autumn Spiced Nuts

Steps:

Arrange 32 wafers on bottom and up side of 2-1/2-qt. serving bowl. Beat cream cheese and pumpkin in medium bowl with mixer until blended. Add vanilla and pumpkin pie spice; mix well.
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in 1-1/2 cups COOL WHIP. Add cream cheese mixture; mix well.
Spoon half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
Top dessert with Autumn Spiced Nuts just before serving.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g