WHITE BEAN AND SMOKED TUNA SPREAD

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White Bean And Smoked Tuna Spread image

Provided by Regina Schrambling

Categories     appetizer, side dish

Time 1h10m

Yield 2 cups

Number Of Ingredients 7

1 19-ounce can cannellini beans
3 tablespoons extra-virgin olive oil
1/4 pound smoked tuna
3 tablespoons finely diced red onion
1 teaspoon finely chopped fresh rosemary
Tabasco to taste
Salt and freshly ground black pepper to taste

Steps:

  • Drain the beans completely. Place in a bowl and add the olive oil. Mash until fairly smooth.
  • Cut the tuna into fine dice. Fold into the beans along with the onion and rosemary. Season to taste with Tabasco, salt and plenty of fresh pepper.
  • Chill at least one hour to allow the flavors to blend. Bring to room temperature before serving, preferably on black bread.

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