Provided by Food Network Kitchen
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend one 14-ounce container softened butter pecan ice cream with 1/4 cup malted milk powder, 2 tablespoons milk and 2 teaspoons pumpkin pie spice. Divide among glasses; top with whipped cream and sprinkle with more pie spice.
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