STRAWBERRY PRETZEL BARS

Strawberry Pretzel Bars image

Provided by My Food and Family

Categories Recipes

Time 4h15m

Number Of Ingredients 8

Ingredients

2 cups pretzels
0.75 cups butter
1 cups sugar
8 packages gelatin
2 cups water
16 ounces strawberries
8 ounces cream cheese
12 ounces whipped topping

Steps:

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a medium bowl, combine crushed pretzels, butter, and 3 tablespoons sugar. Press mixture into bottom of baking dish. Bake 8 minutes; let cool.
3. In a large bowl, dissolve gelatin in boiling water. Add strawberries and chill until slightly thickened.
4. In another large bowl, with an electric beater on medium speed, combine cream cheese and remaining sugar until smooth and creamy. Fold in whipped topping and spread evenly over pretzel crust.
5. With an electric beater on low speed, beat gelatin and strawberries until berries are broken up. Spread over cream cheese layer.
6. Cover and chill at least 4 hours, or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g