ZUCCHINI FOIL PACKETS

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ZUCCHINI FOIL PACKETS image

Categories     Basil     Cheese     Squash

Number Of Ingredients 7

1/4 cup unsalted butter, melted
1/4 cup Parmesan cheese, freshly grated
1 teaspoon dried basil
1 teaspoon dried oregano, kosher salt and freshly ground black pepper to taste
4 zucchini, cut into 1/4-inch rounds
2 tablespoons (optional) fresh parsley leaves, chopped
3 - 4 sheets aluminum foil (e.g. Reynolds Wrap Heavy Duty Aluminum Foil)

Steps:

  • Preheat a gas or charcoal grill over high heat.
  • Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
  • Divide zucchini among 3 or 4 sheets of aluminum foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.

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