PUMPKIN MAC AND CHEESE
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Provided by JEAN R
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 30.6 g, Cholesterol 49.7 mg, Fat 16.9 g, Fiber 2 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 264.1 mg, Sugar 2 g
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