PUMPKIN ICE CREAM

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Pumpkin Ice Cream image

Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

Provided by PalatablePastime

Categories     Frozen Desserts

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can solid-pack pumpkin
1 cup cream
2/3 cup half-and-half
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cloves

Steps:

  • Whisk together ingredients until smooth.
  • Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
  • When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
  • Freeze time is cook time (average machine timing).

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