PUMPKIN GRIDDLE CAKES
Just what you need when the morning air starts to get chilly. Mmmmmm, nothing better! Be sure to use REAL maple syrup. These turn out best when cooked on a cast iron griddle, as it maintains a constant heat.
Provided by Lori Loucas @jostlori
Categories Pancakes
Number Of Ingredients 11
Steps:
- Sift together the dry ingredients. In a separate bowl, combine the milk, pumpkin, egg yolks, and melted butter.
- Stir the wet ingredients into the dry ingredients. Do not overstir - stir just until blended. Beat egg whites until stiff. Fold them into the batter.
- Heat a lightly greased griddle. Pour 1/2 cup of batter onto griddle. When the top gets bubbly, flip the griddle cake. Cook until the bottom is lightly browned. Continue with remaining batter, keeping finished griddle cakes in a warm oven.
- Serve with butter and the warmed maple syrup.
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