CHICAGO MEATBALLS

Chicago Meatballs image

This is a recipe that produces some YUMMY meatballs! This was served at a party recently, and everyone raved over them, and now I have the recipe! :) The original recipe calls for a medium can sauerkraut, so I estimated the size. These are great over rice, noodles, or potatoes!

Provided by Miss Diggy

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs hamburger
1/4 cup breadcrumbs
2 eggs
1 (1 1/4 ounce) package onion soup mix
1/2 cup brown sugar
1 (12 ounce) jar chili sauce
6 ounces water
1 (16 ounce) can sauerkraut (drained)
1 (16 ounce) can whole berry cranberry sauce

Steps:

Mix meatball ingredients together.
Roll meatballs.
Place in a 9x13 dish when done.
Mix sauce ingredients and pour over meatballs.
Cover with foil and bake at 350* for 1-1/2 hours.

Nutrition Facts : Calories 535, Fat 15.5, SaturatedFat 5.6, Cholesterol 146.9, Sodium 1923.7, Carbohydrate 69.1, Fiber 6.7, Sugar 55.5, Protein 28.9

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