PEASANT BREAD
This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.
Provided by Grace4Gayle
Categories Yeast Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water.
- In a large bowl, combine flour, salt and sugar.
- Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
- Cover and let rise in a warm place until doubled. (About 1 hour).
- Stir dough down.
- Divide in half.
- Place each half in a greased 1 quart round casserole or ovenproof bowl.
- Brush tops with melted butter and sprinkle with topping.
- Let rise in a warm place until doubled; about 45 minutes.
- Bake at 350 degrees for 30 minutes or until top is golden brown.
- Remove from pans to cool.
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