PUMPKIN DIP

PUMPKIN DIP image

Categories Fruit Appetizer No-Cook Thanksgiving Quick & Easy

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups canned pumpkins
1 cup sour cream
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 cups thawed frozen whipped topping
Graham crackers or vanilla wafers

Steps:

Combine pumpkin, sour cream, brown sugar, and cinnamon and whisk. Fold in whipped topping. Transfer dip into a bowl (chilled) or hollowed out pumpkin. Serve with graham crackers or vanilla wafers.

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