BASIL BUTTER

BASIL BUTTER image

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

2 unpeeled garlic cloves
1/2 cup firmly packed fresh basil leaves
1 stick unsalted butter, softened
1 tsp Dijon mustard
1/2 tsp grated lemon rind
white pepper to taste

Steps:

Boil garlic for 10 minutes, transfer to plate, and cool. Peel and mash. Add basil to water and blanch for 10 seconds. Drain well, pat dry, and mince. Cream butter. Add garlic, basil, mustard, lemon rind, pepper, and salt and pepper to taste. Cover tightly and let stand in cool place for 1 hour or overnight.

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