PUMPKIN CUSTARD, CROCK POT RECIPE - (4.4/5)

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Pumpkin Custard, Crock pot Recipe - (4.4/5) image

Provided by Cassaundra

Number Of Ingredients 7

2 eggs, beaten
1 cup of solid pack pumpkin
1/2 c brown sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp grated lemon peel
1 can (12oz) evaporated milk

Steps:

  • combine eggs, pumpkin, brown sugar, ginger, cinnamon, and lemon peel in large bowl. stir in evaporated milk. Pour mixture into 1 1/2 quart souffle dish. cover tightly with foil. Place souffle dish in 4 1/2 quart crock pot. Pour water into crock pot to reach 1 1/2 inches from top of souffle dish. cover. cook on low for 4 hours. Carefully remove dish from crock pot. serve warm. ***to make foil handles for removing souffle dish, tear off 3 (18x2) strips of heavy duty foil or fold foil to double thickness. criss cross in spoke design. Set dish on center fo strips. Pull foil strips up and over dish

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