PUMPKIN CREAM CUPCAKES
Make and share this Pumpkin Cream Cupcakes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 31m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
- Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
- Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.
Nutrition Facts : Calories 156.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 19.2, Sodium 255, Carbohydrate 23, Fiber 0.7, Sugar 16.2, Protein 2
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