HAM AND HAVARTI PANINIS

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Ham and Havarti Paninis image

I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple and good.

Provided by lolablitz

Categories     Lunch/Snacks

Time 40m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 7

1 lb ham, shaved
1 loaf of good european-style bread, sliced
8 slices havarti cheese
1/4 red onion, sliced very thinly
sweet bavarian mustard
mayonnaise
butter for the bread

Steps:

  • Build sandwiches by spreading a slice of bread with mayo, another with mustard.
  • Stack ham, cheese and onion.
  • Butter both sides of sandwich.
  • Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
  • Flip, slice in half and enjoy.

Nutrition Facts : Calories 314.4, Fat 12.3, SaturatedFat 6.2, Cholesterol 58.5, Sodium 1330.6, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.5

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