PUMPKIN-CREAM CHEESE DUMPLINGS
Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar. ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
- Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
- Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.
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