PUMPKIN CRANBERRY COOKIES

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Pumpkin Cranberry Cookies image

From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.

Provided by HokiesMom

Categories     Dessert

Time 1h15m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 16

1/2 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
2/3 cup pumpkin puree
3/4 cup dried cranberries
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove

Steps:

  • Preheat oven to 375°F.
  • Cream together the butter and the sugars.
  • Beat in the egg, pumpkin and vanilla.
  • Mix dry ingredients together and then add to the wet ingredients and blend well.
  • Stir in dried cranberries.
  • Drop batter by rounded tablespoons onto a greased cookie sheet.
  • Bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 144.7, Fat 6.7, SaturatedFat 4, Cholesterol 28.7, Sodium 133.9, Carbohydrate 19.4, Fiber 0.8, Sugar 7.3, Protein 2.1

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