ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES

ONE PAN CRISPY PARMESAN GARLIC CHICKEN WITH VEGETABLES image

Number Of Ingredients 9

4 pieces Boneless Skinless Chicken Breasts
4 tablespoons Butter
1/2 cup Italian Bread Crumbs
1/2 cup Parmesan Cheese
1/2 teaspoon Garlic Powder
2 tablespoons Olive Oil
1 piece Medium Zucchini Sliced
1 piece Medium Yellow Squash Sliced
1/2 pound Baby Red Potatoes Cut Into Fourths

Steps:

Preheat oven to 350 degrees and lightly spray cooking spray in a 9x13 inch pan.
In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9x13 pan.
In a medium sized bowl add zucchini, yellow squash, and potatoes. Toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of chicken in the pan.
Bake for 30-40 minutes until chicken is cooked throughout and vegetables are tender.