PUMPKIN COOKIE DIP

Pumpkin Cookie Dip image

A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme
1 can (15 ounces) solid-pack pumpkin
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
Gingersnaps or vanilla wafers

Steps:

In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange zest. Serve as a dip with cookies. Store in the refrigerator.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.