QUICKY STICKY BUNS

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Make and share this Quicky Sticky Buns recipe from Food.com.

Provided by Crabbycakes

Categories     Breads

Time 40m

Yield 9 buns

Number Of Ingredients 6

3 tablespoons packed brown sugar, divided
1/4 cup Karo syrup (light or dark)
1/4 cup coarsely chopped pecans
2 tablespoons butter or 2 tablespoons margarine, softened,divided
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350F.
  • In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
  • Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
  • Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
  • Combine remaining 1 T brown sugar and cinnamon.
  • Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
  • Roll up from short end.
  • Cut into 9 slices.
  • Place one slice in each muffin cup.
  • Bake 25 minutes or until golden brown.
  • Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.

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