PUMPKIN CHOCOLATE CHIP SCONES

Pumpkin Chocolate Chip Scones image

Provided by Cheri Liefeld

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

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1/3 cup butter, softened
1/2 cup granulated sugar
2 1/2 cups Original Bisquick™ mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup semisweet chocolate chips
2 tablespoons whipping cream, if desired
1 tablespoon granulated sugar, if desired
1 cup powdered sugar
1 tablespoon apple cider

Steps:

Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.

Nutrition Facts : ServingSize 1 Serving