DOCTOR BIRD CAKE

Doctor Bird Cake image

Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.

Provided by Ladan M Miller

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups white sugar
1 teaspoon salt
2 cups banana, mashed
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 (8 ounce) can crushed pineapple, with juice
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 52.2 g, Cholesterol 34.9 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 238.1 mg, Sugar 30.7 g