PUMPKIN CHICKEN CHOWDER
Steps:
- Heat the oil in a large soup pot over medium heat. Add the chicken, onions, bell peppers and garlic. Saute until the chicken is no longer pink, 6 to 8 minutes. Add the broth, pumpkin, corn, rice, basil, salt and pepper. Stir well and bring the soup to a boil, then reduce the heat and simmer covered, until the rice is tender, about 20 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
