SAUERKRAUT HOTDISH

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Sauerkraut Hotdish image

This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!

Provided by Janelle Kompelien

Categories     Beef

Time 1h

Number Of Ingredients 9

1 lb lean ground beef
1 c onions, finely chopped
1 tsp salt
1/4 tsp pepper
28 oz sauerkraut - drained
2 c wide egg noodles - uncooked
1 can(s) cream of celery soup - undiluted
1 can(s) cream of mushroom soup - undiluted
1 c shredded cheddar cheese

Steps:

  • 1. Brown the ground beef, onion, salt and pepper
  • 2. Drain off any fat
  • 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
  • 4. Cover with sauerkraut
  • 5. top with remaining hamburger mixture
  • 6. put UNCOOKED egg noodles over top layer
  • 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
  • 8. Bake at 350 degrees covered for 30 minutes
  • 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
  • 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad

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