PUMPKIN CHESS PIE

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Pumpkin Chess Pie image

I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth century. There are several stories as to how the name originated. One is it has to do with a pie safe or pie chest; it may have...

Provided by Susan Feliciano

Categories     Pies

Time 50m

Number Of Ingredients 8

8 eggs
4 c sugar
2 c heavy cream
2/3 c melted butter
2 Tbsp all purpose flour
1 c mashed pumpkin
1 Tbsp vanilla
2 prepared pie crusts

Steps:

  • 1. Preheat oven to 350°F. In large mixing bowl, combine eggs, sugar, cream, butter, flour, pumpkin, and vanilla. Mix until well blended and smooth; electric mixer is best. Pour into the prepared pie crusts.
  • 2. Bake about 45-50 minutes, until filling is firm. Serve topped with whipped cream if desired.

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