PUMPKIN CHESS PIE
I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth century. There are several stories as to how the name originated. One is it has to do with a pie safe or pie chest; it may have...
Provided by Susan Feliciano
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. In large mixing bowl, combine eggs, sugar, cream, butter, flour, pumpkin, and vanilla. Mix until well blended and smooth; electric mixer is best. Pour into the prepared pie crusts.
- 2. Bake about 45-50 minutes, until filling is firm. Serve topped with whipped cream if desired.
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