PUMPKIN CHEESECAKE PIE
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!
Provided by Maria Kenner
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
- 3. Blend in eggs one at a time.
- 4. Remove 1 cup of batter and spread into bottom of crust; set aside.
- 5. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- 6. Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
- 7. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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